Michigan schools will be able to use USDA funds to purchase locally grown food for their cafeterias under a pilot program that is expected to boost the state’s agricultural sector and the nutritional value of school lunches.
The U.S. Dept. Of Agriculture announced this week that Michigan and Florida will be allowed to use their federal funding to purchase fresh local fruits and vegetables from local vendors that meet federal food safety standards.
“I think Michigan particularly will benefit because we grow just about everything we need here,” Sen. Debbie Stabenow told the Lansing State Journal. “Our schools are very eager to be able to purchase from their local community because they can get apples, cherries, blueberries, celery, and everything from local farmers.”
Michigan ranks second in the nation when it comes to agricultural diversity. Yet the state’s public schools — which serve approximately 140 million meals each year — generally offer reheated processed foods that have been trucked in from great distances.