The Senate’s proposed budget would cut most of the funds for a state Department of Agriculture program that distributed 5 million pounds of Michigan produce to food banks last year, the Lansing State Journal reports.
Statewide food banks have experienced a 30 percent increase in demand this year.
The proposed Senate budget would cut $480,500 from the programs $635,000 in state funding, the Journal reports.
The MDA’s surplus agriculture program uses this money to pay farmers and distributors for harvesting, packaging and distributing costs.
Greater Lansing Food Bank Executive Director Terry Link told the Journal that the possible loss of the program is a serious concern.
“We have a shortage of this food, and the people who need the better nutrition are being shorted,” Link said.
As state budget negotiations continue and the Oct. 1 budget deadline nears, the Department of Agriculture is facing severe cuts including the possible closure of all five of the agency’s regional offices.