I recently reported that the Food and Drug Administration doesn’t monitor for dioxin in commercially caught Michigan fish, even when the fish come from areas known to be polluted with the cancer-causing chemical.
On its web site the FDA states that it does sometimes test fish and dairy products from grocery stores and distribution centers around the country. So today I e-mailed the FDA and asked whether any Great Lakes fish have been sampled as part of this effort.
Spokesman Michael Herndon promptly replied:
“FDA doesn’t monitor Great Lakes’ fish since it is primarily a recreational fishery and what little is done in the commercial area is small and local and therefore up to the States to monitor.”
This is interesting because, according to the Michigan Department of Agriculture — which has a contract with FDA to inspect the states commercial fisheries — the operations fall under federal regulation because they involve interstate commerce. Commercial fishers have told me that the bulk of their fish are sold out of state.
According to this nifty commercial fisheries research tool created by the National Oceanic and Atmospheric Administration over 10 million pounds of fish were commercially harvested from Michigan waters in 2007.