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The Michigan Messenger going forward

By Staff Report | 11.16.11

I am writing today to announce the closure of the Michigan Messenger. After four years of operation in Michigan, the board of the American Independent News Network, has decided to shift publication of its news into a single site, The American Independent at Americanindependent.com. This is part of a shift in strategy, towards new forms [...]

Colorado-based abstinence program provided false and misleading information to Michigan students

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By Todd A. Heywood | 11.16.11

An abstinence-only presentation provided to numerous school districts in Calhoun and Eaton Counties in October of this year provided false and misleading information to students about HIV, experts allege.

Class action lawsuit filed against MERS over unpaid taxes

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By Todd A. Heywood | 11.15.11

Two county registers of deeds filed a class action lawsuit Monday on behalf of Michigan’s 83 counties alleging that the Mortgage Electronic Registration Services owes millions of dollars in property title transfer taxes.

Schuette fights important mercury regulations

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By Eartha Jane Melzer | 11.14.11

Despite evidence of the impact of mercury on children and public health, Michigan Attorney General Bill Schuette last month joined with 24 other state attorneys general in filing a lawsuit to scuttle new EPA regulations that would reduce mercury emissions from power plants.

Recovery Act designates $2.5 million to promote healthy eating in Michigan schools

By Eartha Jane Melzer | 05.11.09 | 3:34 pm

Michigan schools have until May 29th to apply to the state Department of Education for federal Recovery Act funds for equipment to improve school lunch service.

Many school cafeterias lack equipment needed to prepare meals from scratch and can only heat and serve prepared food.

Last week Colleen Matts, a Farm to School Specialist at Michigan State University, sent interested school officials a list of equipment that has been found useful in Wisconsin such as a fry cutter that helps Wisconsin Homegrown Lunch prep 300lbs. of carrot, sweet potato or kohlrabi sticks each week.

Michigan is the second most agriculturally diverse state, yet the bulk of the foods produced here go to processors where they fetch a much lower price than they would on the fresh market.

In testimony before the House committee on agriculture last September, Michigan State University agriculture professor Mike Hamm said that a small increase in the consumption of fresh local fruits and vegetables could yield $200 million in additional economic activity for the state.

Fresh foods also help schools teach healthy eating habits.

Schools that have many poor students will be given priority for cafeteria equipment funding.

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